Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

L.Q. Nguyen; M.C.G.A. Nuijens; H. Everts; N. Salden; A.C. Beynen

Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

L.Q. Nguyen, M.C.G.A. Nuijens, H. Everts, N. Salden, A.C. Beynen

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1399-1406
Number of pages	8
Journal	Meat Science
Volume	65
Publication status	Published - 2003

Keywords

Diergeneeskunde (DGNK)

Cite this

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title = "Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs",

keywords = "Diergeneeskunde (DGNK)",

author = "L.Q. Nguyen and M.C.G.A. Nuijens and H. Everts and N. Salden and A.C. Beynen",

year = "2003",

language = "Undefined/Unknown",

volume = "65",

pages = "1399--1406",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

AU - Nguyen, L.Q.

AU - Nuijens, M.C.G.A.

AU - Everts, H.

AU - Salden, N.

AU - Beynen, A.C.

PY - 2003

Y1 - 2003

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 0309-1740

VL - 65

SP - 1399

EP - 1406

JO - Meat Science

JF - Meat Science

ER -