Abstract
Most DNA methods for species identification of animal tissues test the presence/absence of one species per assay, requiring several tests for a complete analysis and prior knowledge of the species that are potentially present in the sample. Here we demonstrate that PCR with fluorescently labeled MIR (mammalian-wide interspersed repeat) primers generate fingerprints that are suitable for rapid identification of known and unknown species on an automatic sequencing apparatus and with computer-assisted data processing. The method allows the analysis of processed meat samples and offers a convenient alternative to sequencing of mitochondrial DNA.
Original language | English |
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Pages (from-to) | 121-127 |
Number of pages | 7 |
Journal | Journal of industrial microbiology & biotechnology |
Volume | 21 |
Issue number | 3 |
DOIs | |
Publication status | Published - 1 Dec 1998 |
Keywords
- Animal tissues
- DNA fingerprinting
- PCR
- Species identification