Major European and Dutch legislation concerning the microbiological food safety aspects of fresh and white meat

B.R. Berends

Research output: Book/Report › Report › Professional

Original language	Undefined/Unknown
Place of Publication	Utrecht
Publisher	Department of Publich Health and Food Safety (V&V)
Commissioning body	Elanco Animal Health
Number of pages	16
Publication status	Published - 2004

Keywords

TY - BOOK

T1 - Major European and Dutch legislation concerning the microbiological food safety aspects of fresh and white meat

AU - Berends, B.R.

PY - 2004

Y1 - 2004

KW - Diergeneeskunde (DGNK)

M3 - Report

BT - Major European and Dutch legislation concerning the microbiological food safety aspects of fresh and white meat

PB - Department of Publich Health and Food Safety (V&V)

CY - Utrecht

ER -