Lung cancer risk among bakers, pastry cooks and confectionary makers: the SYNERGY study

T. Behrens, B. Kendzia, T. Treppmann, A. Olsson, K.-H. Jöckel, P. Gustavsson, H. Pohlabeln, W. Ahrens, I. Brüske, H.E. Wichmann, F. Merletti, D. Mirabelli, L. Richiardi, L. Simonato, D. Zaridze, N. Szeszenia-Dabrowska, P. Rudnai, J Lissowska, E. Fabianova, A. TardónJ. Field, R. Stanescu Dumitru, V. Bencko, L. Foretova, V. Janout, J. Siemiatycki, M.-E. Parent, J. McLaughlin, P. Demers, M.T. Landi, N. Caporaso, H. Kromhout, R. Vermeulen, S. Peters, S. Benhamou, I. Stücker, F. Guida, D. Consonni, B. Bueno-de-Mesquita, A. 't Mannetje, N. Pearce, L.A. Tse, I.T.-S. Yu, N. Plato, P. Boffetta, K. Straif, J. Schüz, B. Pesch, T. Brüning

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    Social Sciences

    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science