| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 1-11 |
| Number of pages | 11 |
| Journal | Meat Science |
| Volume | 75 |
| Issue number | 1 |
| Publication status | Published - 2007 |
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Lipid oxidation in n - 3 fatty acid enriched Dutch style fermented sausages.
- W.M. Pelser
- , J.P.H. Linssen
- , A. Legger
- , J.H. Houben
- extern
Research output: Contribution to journal › Article › Academic › peer-review