Abstract
Delaying climate mitigation action and allowing a temporary overshoot of temperature targets require large-scale carbon dioxide removal (CDR) in the second half of this century that may induce adverse side effects on land, food and ecosystems. Meanwhile, meeting climate goals without global net-negative emissions inevitably needs early and rapid emission reduction measures, which also brings challenges in the near term. Here we identify the implications for land-use and food systems of scenarios that do not depend on land-based CDR technologies. We find that early climate action has multiple benefits and trade-offs, and avoids the need for drastic (mitigation-induced) shifts in land use in the long term. Further long-term benefits are lower food prices, reduced risk of hunger and lower demand for irrigation water. Simultaneously, however, near-term mitigation pressures in the agriculture, forest and land-use sector and the required land area for energy crops increase, resulting in additional risk of food insecurity.
Original language | English |
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Pages (from-to) | 1052-1059 |
Number of pages | 8 |
Journal | Nature Sustainability |
Volume | 4 |
Issue number | 12 |
DOIs | |
Publication status | Published - Dec 2021 |
Bibliographical note
Funding Information:T.H., S. Fujimori and K.O. were supported by the Environment Research and Technology Development Fund (JPMEERF20202002 and JPMEERF20211001) of the Environmental Restoration and Conservation Agency of Japan and Sumitomo Foundation. T.H. was supported by the Ritsumeikan Global Innovation Research Organization (R-GIRO), Ritsumeikan University. P.R. and R.S. were supported by the Brazilian National Council for Scientific and Technological Development (CNPq). All authors excluding J.D., K.K. and F.F. received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement no. 821471 (ENGAGE).
Publisher Copyright:
© 2021, The Author(s), under exclusive licence to Springer Nature Limited.
Funding
T.H., S. Fujimori and K.O. were supported by the Environment Research and Technology Development Fund (JPMEERF20202002 and JPMEERF20211001) of the Environmental Restoration and Conservation Agency of Japan and Sumitomo Foundation. T.H. was supported by the Ritsumeikan Global Innovation Research Organization (R-GIRO), Ritsumeikan University. P.R. and R.S. were supported by the Brazilian National Council for Scientific and Technological Development (CNPq). All authors excluding J.D., K.K. and F.F. received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement no. 821471 (ENGAGE).
Keywords
- agriculture
- climate-change mitigation
- environmental impact
- forestry
- sustainability