Laboratory-evolved Vanillyl-alcohol Oxidase Produces Natural Vanillin

R.H.H. van den Heuvel, W.A.M. van den Berg, S. Rovida, W.J.H. van Berkel

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)33492-33500
Number of pages6
JournalJournal of Biological Chemistry
Volume279
Issue number32
Publication statusPublished - 2004

Keywords

  • Farmacie/Biofarmaceutische wetenschappen (FARM)
  • Farmacie(FARM)

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