Isolation and subfractionation of mitochondria from the yeast saccharomyces cerevisiae

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Cite this

@article{e7468fa85c6144b6bce1ea2cf535a8c9,

title = "Isolation and subfractionation of mitochondria from the yeast saccharomyces cerevisiae",

author = "K. Diekert and \{de Kroon\}, A.I.P.M. and G. Kispal and R. Lill",

year = "2001",

language = "Undefined/Unknown",

volume = "20",

pages = "5626--5635",

journal = "Methods in Cell Biology",

issn = "0091-679X",

publisher = "Academic Press Inc.",

}