Abstract
A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.
| Original language | English |
|---|---|
| Patent number | US2009061068 |
| IPC | A23L 1/ 304 A I |
| Priority date | 13/06/06 |
| Publication status | Published - 5 Mar 2009 |
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