Abstract
A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability
Original language | English |
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Patent number | WO2007009536 |
IPC | A23L 1/ 304 A I |
Priority date | 15/07/05 |
Publication status | Published - 25 Jan 2007 |