Iron fortified food product and additive

Edward Marshman Clive; Petkov Velikov Krassimir

Iron fortified food product and additive

Edward Marshman Clive (Inventor), Petkov Velikov Krassimir (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.

Original language	English
Patent number	CN101222857
IPC	A23L 1/ 304 A I
Priority date	13/06/06
Publication status	Published - 16 Jul 2008

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title = "Iron fortified food product and additive",

abstract = "A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.",

author = "Clive, {Edward Marshman} and Krassimir, {Petkov Velikov}",

year = "2008",

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day = "16",

language = "English",

type = "Patent",

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AU - Clive, Edward Marshman

AU - Krassimir, Petkov Velikov

PY - 2008/7/16

Y1 - 2008/7/16

N2 - A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.

AB - A food product which has been fortified in iron content, having an iron content of at least 5 ppm and comprising iron- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer provides good bioavailability and stability.

M3 - Patent

M1 - CN101222857

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Iron fortified food product and additive

Abstract

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