Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

J.W.C. Sijben; J.W. Schrama; M.G.B. Nieuwland; R. Hovenier; A.C. Beynen; M.W.A. Verstegen; H.K. Parmentier

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

J.W.C. Sijben, J.W. Schrama, M.G.B. Nieuwland, R. Hovenier, A.C. Beynen, M.W.A. Verstegen, H.K. Parmentier

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	297-305
Number of pages	9
Journal	British Poultry Science
Volume	43
Publication status	Published - 2002

Cite this

@article{d0c3145649704124b42465507f34c3e8,

title = "Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens",

author = "J.W.C. Sijben and J.W. Schrama and M.G.B. Nieuwland and R. Hovenier and A.C. Beynen and M.W.A. Verstegen and H.K. Parmentier",

year = "2002",

language = "Undefined/Unknown",

volume = "43",

pages = "297--305",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

AU - Sijben, J.W.C.

AU - Schrama, J.W.

AU - Nieuwland, M.G.B.

AU - Hovenier, R.

AU - Beynen, A.C.

AU - Verstegen, M.W.A.

AU - Parmentier, H.K.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0007-1668

VL - 43

SP - 297

EP - 305

JO - British Poultry Science

JF - British Poultry Science

ER -