Innovation can accelerate the transition towards a sustainable food system

Mario Herrero; Philip K. Thornton; Daniel Mason-D’Croz; Jeda Palmer; Tim G. Benton; Benjamin L. Bodirsky; Jessica R. Bogard; Andrew Hall; Bernice Lee; Karine Nyborg; Prajal Pradhan; Graham D. Bonnett; Brett A. Bryan; Bruce M. Campbell; Svend Christensen; Michael Clark; Mathew T. Cook; Imke J. M. de Boer; Chris Downs; Kanar Dizyee; Christian Folberth; Cecile M. Godde; James S. Gerber; Michael Grundy; Petr Havlik; Andrew Jarvis; Richard King; Ana Maria Loboguerrero; Mauricio A. Lopes; C. Lynne McIntyre; Rosamond Naylor; Javier Navarro; Michael Obersteiner; Alejandro Parodi; Mark B. Peoples; Ilje Pikaar; Alexander Popp; Johan Rockström; Michael J. Robertson; Pete Smith; Elke Stehfest; Steve M. Swain; Hugo Valin; Mark van Wijk; Hannah H. E. van Zanten; Sonja Vermeulen; Joost Vervoort; Paul C. West

doi:10.1038/s43016-020-0074-1

Innovation can accelerate the transition towards a sustainable food system

Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Jeda Palmer, Tim G. Benton, Benjamin L. Bodirsky, Jessica R. Bogard, Andrew Hall, Bernice Lee, Karine Nyborg, Prajal Pradhan, Graham D. Bonnett, Brett A. Bryan, Bruce M. Campbell, Svend Christensen, Michael Clark, Mathew T. Cook, Imke J. M. de Boer, Chris Downs, Kanar DizyeeChristian Folberth, Cecile M. Godde, James S. Gerber, Michael Grundy, Petr Havlik, Andrew Jarvis, Richard King, Ana Maria Loboguerrero, Mauricio A. Lopes, C. Lynne McIntyre, Rosamond Naylor, Javier Navarro, Michael Obersteiner, Alejandro Parodi, Mark B. Peoples, Ilje Pikaar, Alexander Popp, Johan Rockström, Michael J. Robertson, Pete Smith, Elke Stehfest, Steve M. Swain, Hugo Valin, Mark van Wijk, Hannah H. E. van Zanten, Sonja Vermeulen, Joost Vervoort, Paul C. West

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

Original language	English
Pages (from-to)	266-272
Number of pages	7
Journal	Nature Food
Volume	1
Issue number	5
DOIs	https://doi.org/10.1038/s43016-020-0074-1
Publication status	Published - 2020

Keywords

Agriculture
Science, technology and society

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1038/s43016-020-0074-1

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Herrero, M., Thornton, P. K., Mason-D’Croz, D., Palmer, J., Benton, T. G., Bodirsky, B. L., Bogard, J. R., Hall, A., Lee, B., Nyborg, K., Pradhan, P., Bonnett, G. D., Bryan, B. A., Campbell, B. M., Christensen, S., Clark, M., Cook, M. T., de Boer, I. J. M., Downs, C., ... West, P. C. (2020). Innovation can accelerate the transition towards a sustainable food system. Nature Food, 1(5), 266-272. https://doi.org/10.1038/s43016-020-0074-1

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title = "Innovation can accelerate the transition towards a sustainable food system",

abstract = "Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.",

keywords = "Agriculture, Science, technology and society",

author = "Mario Herrero and Thornton, {Philip K.} and Daniel Mason-D{\textquoteright}Croz and Jeda Palmer and Benton, {Tim G.} and Bodirsky, {Benjamin L.} and Bogard, {Jessica R.} and Andrew Hall and Bernice Lee and Karine Nyborg and Prajal Pradhan and Bonnett, {Graham D.} and Bryan, {Brett A.} and Campbell, {Bruce M.} and Svend Christensen and Michael Clark and Cook, {Mathew T.} and {de Boer}, {Imke J. M.} and Chris Downs and Kanar Dizyee and Christian Folberth and Godde, {Cecile M.} and Gerber, {James S.} and Michael Grundy and Petr Havlik and Andrew Jarvis and Richard King and Loboguerrero, {Ana Maria} and Lopes, {Mauricio A.} and McIntyre, {C. Lynne} and Rosamond Naylor and Javier Navarro and Michael Obersteiner and Alejandro Parodi and Peoples, {Mark B.} and Ilje Pikaar and Alexander Popp and Johan Rockstr{\"o}m and Robertson, {Michael J.} and Pete Smith and Elke Stehfest and Swain, {Steve M.} and Hugo Valin and {van Wijk}, Mark and {van Zanten}, {Hannah H. E.} and Sonja Vermeulen and Joost Vervoort and West, {Paul C.}",

year = "2020",

doi = "10.1038/s43016-020-0074-1",

language = "English",

volume = "1",

pages = "266--272",

journal = "Nature Food",

issn = "2662-1355",

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Herrero, M, Thornton, PK, Mason-D’Croz, D, Palmer, J, Benton, TG, Bodirsky, BL, Bogard, JR, Hall, A, Lee, B, Nyborg, K, Pradhan, P, Bonnett, GD, Bryan, BA, Campbell, BM, Christensen, S, Clark, M, Cook, MT, de Boer, IJM, Downs, C, Dizyee, K, Folberth, C, Godde, CM, Gerber, JS, Grundy, M, Havlik, P, Jarvis, A, King, R, Loboguerrero, AM, Lopes, MA, McIntyre, CL, Naylor, R, Navarro, J, Obersteiner, M, Parodi, A, Peoples, MB, Pikaar, I, Popp, A, Rockström, J, Robertson, MJ, Smith, P, Stehfest, E, Swain, SM, Valin, H, van Wijk, M, van Zanten, HHE, Vermeulen, S, Vervoort, J & West, PC 2020, 'Innovation can accelerate the transition towards a sustainable food system', Nature Food, vol. 1, no. 5, pp. 266-272. https://doi.org/10.1038/s43016-020-0074-1

TY - JOUR

T1 - Innovation can accelerate the transition towards a sustainable food system

AU - Herrero, Mario

AU - Thornton, Philip K.

AU - Mason-D’Croz, Daniel

AU - Palmer, Jeda

AU - Benton, Tim G.

AU - Bodirsky, Benjamin L.

AU - Bogard, Jessica R.

AU - Hall, Andrew

AU - Lee, Bernice

AU - Nyborg, Karine

AU - Pradhan, Prajal

AU - Bonnett, Graham D.

AU - Bryan, Brett A.

AU - Campbell, Bruce M.

AU - Christensen, Svend

AU - Clark, Michael

AU - Cook, Mathew T.

AU - de Boer, Imke J. M.

AU - Downs, Chris

AU - Dizyee, Kanar

AU - Folberth, Christian

AU - Godde, Cecile M.

AU - Gerber, James S.

AU - Grundy, Michael

AU - Havlik, Petr

AU - Jarvis, Andrew

AU - King, Richard

AU - Loboguerrero, Ana Maria

AU - Lopes, Mauricio A.

AU - McIntyre, C. Lynne

AU - Naylor, Rosamond

AU - Navarro, Javier

AU - Obersteiner, Michael

AU - Parodi, Alejandro

AU - Peoples, Mark B.

AU - Pikaar, Ilje

AU - Popp, Alexander

AU - Rockström, Johan

AU - Robertson, Michael J.

AU - Smith, Pete

AU - Stehfest, Elke

AU - Swain, Steve M.

AU - Valin, Hugo

AU - van Wijk, Mark

AU - van Zanten, Hannah H. E.

AU - Vermeulen, Sonja

AU - Vervoort, Joost

AU - West, Paul C.

PY - 2020

Y1 - 2020

N2 - Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

AB - Future technologies and systemic innovation are critical for the profound transformation the food system needs. These innovations range from food production, land use and emissions, all the way to improved diets and waste management. Here, we identify these technologies, assess their readiness and propose eight action points that could accelerate the transition towards a more sustainable food system. We argue that the speed of innovation could be significantly increased with the appropriate incentives, regulations and social licence. These, in turn, require constructive stakeholder dialogue and clear transition pathways.

KW - Agriculture

KW - Science, technology and society

U2 - 10.1038/s43016-020-0074-1

DO - 10.1038/s43016-020-0074-1

M3 - Article

SN - 2662-1355

VL - 1

SP - 266

EP - 272

JO - Nature Food

JF - Nature Food

IS - 5

ER -

Innovation can accelerate the transition towards a sustainable food system

Abstract

Keywords

UN SDGs

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