Increase in activity of essential oil components carvacrol and thymol against escherichia coli 0157:H7 by addition of food stabilizers

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Keywords

@article{b0bc3c3038b2431bb2850cd97e07644f,

title = "Increase in activity of essential oil components carvacrol and thymol against escherichia coli 0157:H7 by addition of food stabilizers",

keywords = "Diergeneeskunde (DGNK)",

author = "S.A. Burt and R. Vlielander and H.P. Haagsman and E.J.A. Veldhuizen",

year = "2005",

language = "English",

volume = "68",

pages = "919--926",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "Elsevier BV",

number = "5",

}

TY - JOUR

T1 - Increase in activity of essential oil components carvacrol and thymol against escherichia coli 0157:H7 by addition of food stabilizers

AU - Burt, S.A.

AU - Vlielander, R.

AU - Haagsman, H.P.

AU - Veldhuizen, E.J.A.

PY - 2005

Y1 - 2005

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 0362-028X

VL - 68

SP - 919

EP - 926

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 5

ER -