Abstract
Gaining time, resolution and sensitivity at the same time: covariance processing of two-dimensional NMR spectra of microcrystalline proteins improves spectral quality over conventional Fourier transformation despite a significant reduction of the experimental time. © The Royal Society of Chemistry 2010.
| Original language | English |
|---|---|
| Pages (from-to) | 952-954 |
| Number of pages | 3 |
| Journal | Chemical Communications |
| Volume | 46 |
| Issue number | 6 |
| DOIs | |
| Publication status | Published - 1 Jan 2010 |
| Externally published | Yes |
Keywords
- protein
- analysis
- article
- Fourier transformation
- nuclear magnetic resonance spectroscopy
- solid state
- time
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