Abstract
Gaining time, resolution and sensitivity at the same time: covariance processing of two-dimensional NMR spectra of microcrystalline proteins improves spectral quality over conventional Fourier transformation despite a significant reduction of the experimental time. © The Royal Society of Chemistry 2010.
Original language | English |
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Pages (from-to) | 952-954 |
Number of pages | 3 |
Journal | Chemical Communications |
Volume | 46 |
Issue number | 6 |
DOIs | |
Publication status | Published - 1 Jan 2010 |
Externally published | Yes |
Keywords
- protein
- analysis
- article
- Fourier transformation
- nuclear magnetic resonance spectroscopy
- solid state
- time