Improved proteolytic stability of chicken cathelicidin-2 derived peptides by d-amino acid substitutions and cyclization

E.M. Molhoek, A. van Dijk, E.J.A. Veldhuizen, H.P. Haagsman, F.J. Bikker

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    A truncated version of host defense peptide chicken cathelicidin-2, C1-15, possesses potent, broad
    spectrum antibacterial activity. A variant of this peptide, F2,5,12W, which contains 3 phenylalanine to
    tryptophan substitutions, possesses improved antibacterial activity and lipopolysaccharide (LPS) neutralizing
    activity compared to C1-15. In order to improve the proteolytic resistance of both peptides we
    engineered novel chicken cathelicidin-2 analogs by substitution of l- with d-amino acids and head-to-tail
    cyclization. Both cyclic and d-amino acid variants showed enhanced stability in human serum compared
    to C1-15 and F2,5,12W. The d-amino acid variants were fully resistant to proteolysis by trypsin and bacterial
    proteases. Head-to-tail cyclization of peptide F2,5,12Wresulted in a 3.5-fold lower cytotoxicity toward
    peripheral blood mononuclear cells. In general, these modifications did not influence antibacterial and LPS
    neutralization activities. It is concluded that for the development of novel therapeutic compounds based
    on chicken cathelicidin-2 d-amino acid substitutions and cyclization must be considered. These modifications
    increase the stability and lower cytotoxicity of the peptides without altering their antimicrobial
    potency.
    Original languageEnglish
    Pages (from-to)875-880
    Number of pages6
    JournalPeptides
    Volume32
    Issue number5
    DOIs
    Publication statusPublished - 2011

    Keywords

    • Host defense peptide
    • Chicken cathelicidin-2
    • Stability
    • d-Amino acid substitution
    • Cyclization

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