Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies

B. R. Berends*, F. Van Knapen, D. A.A. Mossel, S. A. Burt, J. M.A. Snijders

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Food Science