Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia

Maarten Punt, Tom van den Brule, Wieke R. Teertstra, Jan Dijksterhuis, Heidy M.W. den Besten, Robin A. Ohm, Han A.B. Wösten*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science