Impact of lifestyle, human diet and nutrient use efficiency in food production on eutrophication of global aquifers and surface waters

Keyphrases

• Aquifer Water 100%
• Developed Countries 100%
• Developing Countries 33%
• Eutrophication 100%
• Food Processing Wastewater 33%
• Food Production 100%
• Food Production Systems 33%
• Food Wastage 33%
• Groundwater 33%
• Groundwater Contamination 33%
• Groundwater Water 33%
• Human Diet 100%
• Human Lifestyle 33%
• Large Reduction 33%
• Meat Consumption 33%
• Meat Diet 33%
• Milk Consumption 33%
• Milk Production 33%
• Multiresolution Analysis 33%
• Nitrate 33%
• Nutrient Use Efficiency 100%
• P Concentration 33%
• Production Wastewater 33%
• Reduction Strategies 33%
• Shared Socioeconomic Pathways 33%
• Spatially Explicit 33%
• Surface Water 100%
• Surface Water Quality 33%
• Threshold Concentration 33%
• Wastewater Treatment 66%
• Year 2050 33%

Earth and Planetary Sciences

• Developing Country 25%
• Environmental Impact Assessment 25%
• Eutrophication 100%
• Food Production 100%
• Groundwater Contamination 25%
• Nutrient Use 100%
• Production System 25%
• Shared Socioeconomic Pathways 25%
• Surface Water 100%
• Waste Water Treatment 50%