Immunohistochemical detection of brain tissue in heeated meat products

M.H.G. Tersteeg, P.A. Koolmees, F. van Knapen

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{6254f061118e42308e8782275613efcc,

title = "Immunohistochemical detection of brain tissue in heeated meat products",

author = "M.H.G. Tersteeg and P.A. Koolmees and {van Knapen}, F.",

year = "2002",

language = "Undefined/Unknown",

volume = "61",

pages = "67--72",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}