Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula

Keyphrases

• T Cell Epitope 100%
• Tolerogenic 100%
• Oral Tolerance 100%
• Infant Formula 100%
• β-lactoglobulin (β-Lg) 100%
• Hydrolyzed Whey 100%
• HLA-DRB1 75%
• Cow's Milk Protein 50%
• Whey 50%
• T Cell Lines 50%
• Specific T Cells 50%
• Clinical Significance 25%
• Allergic Diseases 25%
• T Cell Proliferation 25%
• Regulatory T Cells 25%
• Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 25%
• High Risk 25%
• MHC Class II 25%
• T Cell Recognition 25%
• Food Allergy 25%
• Human Dendritic Cells 25%
• Cow Milk 25%
• Antigen Presentation 25%
• Mass Spectrometry Methods 25%
• Synthetic Peptides 25%
• Milk-based Infant Formula 25%
• Proliferation Assay 25%
• Hydrolysed Infant Formulas 25%
• Derived Peptide 25%

Food Science

• Lactoglobulin 100%
• Infant Formula 100%
• Cow's Milk Protein 50%
• Cow Milk 25%
• Liquid Chromatography Mass Spectrometry 25%
• Milk-based Infant Formula 25%