Abstract
The efficacy of hydrate sodium calcium aluminosilicate (HSCAS) to reduce the concentrations
of free lipopolysaccharide (LPS) in rumen fluid of cows was investigated. Six,
rumen-fistulated crossbred Holstein, non-pregnant, dry cows were randomly assigned to
three experimental rations in a study with a replicated 3
×
3 Latin square design with 28-d
periods. During the first 20 days of each experimental period, cows were offered concentrate
(5.4 kg dry matter; DM) without HSCAS and rice straw ad libitum. On day 21, cows
were fasted for 12 h prior to commencement of a 7-d measurement period during which
time cows were offered concentrate (10.5 kg DM) containing either 0, 5 or 10 g/kg of HSCAS
and 1.5 kg DM rice straw. Rumen fluid was collected on days 1, 3 and 7 during the measurement
period for analysis of pH, LPS and volatile fatty acids (VFA). Supplemental HSCAS
did not affect the pH or the concentrations of total and individual VFA in the ruminal fluid.
Mean postprandial rumen pH was reduced to values below 5.6 at all times. Rumen LPS
concentrations significantly increased from day 1 to 7 during each measurement period
with values ranging from 4489 to 104,000 EU/mL but they were not significantly affected
by supplemental HSCAS.
of free lipopolysaccharide (LPS) in rumen fluid of cows was investigated. Six,
rumen-fistulated crossbred Holstein, non-pregnant, dry cows were randomly assigned to
three experimental rations in a study with a replicated 3
×
3 Latin square design with 28-d
periods. During the first 20 days of each experimental period, cows were offered concentrate
(5.4 kg dry matter; DM) without HSCAS and rice straw ad libitum. On day 21, cows
were fasted for 12 h prior to commencement of a 7-d measurement period during which
time cows were offered concentrate (10.5 kg DM) containing either 0, 5 or 10 g/kg of HSCAS
and 1.5 kg DM rice straw. Rumen fluid was collected on days 1, 3 and 7 during the measurement
period for analysis of pH, LPS and volatile fatty acids (VFA). Supplemental HSCAS
did not affect the pH or the concentrations of total and individual VFA in the ruminal fluid.
Mean postprandial rumen pH was reduced to values below 5.6 at all times. Rumen LPS
concentrations significantly increased from day 1 to 7 during each measurement period
with values ranging from 4489 to 104,000 EU/mL but they were not significantly affected
by supplemental HSCAS.
Original language | English |
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Pages (from-to) | 111-115 |
Number of pages | 5 |
Journal | Animal Feed Science and Technology |
Volume | 191 |
DOIs | |
Publication status | Published - 2014 |
Keywords
- Hydrate sodium calcium aluminosilicate
- Lipopolysaccharide
- Rumen
- Cow