Human milk fatty acid composition of allergic and non-allergic mothers: The ulm spatz health study

Linda P. Siziba*, Leonie Lorenz, Bernd Stahl, Marko Mank, Tamas Marosvölgyi, Tamas Decsi, Dietrich Rothenbacher, Jon Genuneit

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

The aim of this study was to determine the differences in human milk fatty acid composition in relation to maternal allergy within a large birth cohort study using statistical methods accounting for the correlations that exist in compositional data. We observed marginal differences in human milk fatty acid composition of allergic and non-allergic mothers. However, our results do not support the hypothesis that human milk fatty acid composition is influenced by allergy or that it differs between mothers with or without allergy. Observed differences in our results between transformed and untransformed fatty acid data call for re-evaluation of previous, as well as future, studies using statistical methods appropriate for compositionality of fatty acid data.

Original languageEnglish
Article number1740
Number of pages8
JournalNutrients
Volume12
Issue number6
DOIs
Publication statusPublished - Jun 2020

Keywords

  • Fatty acids
  • Human milk
  • Maternal allergy

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