Human health hazards associated with the administration of antimicrobials to slaughter animals. Part 2. An assessment of the risks of resistant bacteria in pigs and pork.

B.R. Berends, A.E.J.M. van den Bogaard, F. van Knapen, J.M.A. Snijders

Research output: Contribution to journalArticleProfessional

Original languageUndefined/Unknown
Pages (from-to)10-21
Number of pages12
JournalVeterinary Quarterly
Volume23
Issue number1
Publication statusPublished - 2001

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