How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory

Sanne K Djojosoeparto, Carlijn B M Kamphuis, Janas M Harrington, Anne Lene Løvhaug, Gun Roos, Alexia D M Sawyer, Karien Stronks, Laura Terragni, Liv Elin Torheim, Stefanie Vandevijvere, Maartje P Poelman, Frank J van Lenthe

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Social Sciences

Psychology

Food Science

Earth and Planetary Sciences