Hormones in meat: different approaches in the EU and in the USA.

R.W. Stephany

Research output: Contribution to journal › Article › Academic › peer-review

suppl.103

Cite this

@article{7d61f5968ea546cc87f234f90bab7da9,

title = "Hormones in meat: different approaches in the EU and in the USA.",

author = "R.W. Stephany",

note = "suppl.103",

year = "2001",

language = "Undefined/Unknown",

volume = "109",

pages = "357--364",

journal = "APMIS. Supplementum",

issn = "0903-465X",

publisher = "Wiley-Blackwell Publishing Ltd",

}