High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	217-222
Number of pages	6
Journal	European Journal of Pharmacology
Volume	376
Publication status	Published - 1999

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{629da751af6544cdb59a7f28ec083b32,

title = "High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats.",

author = "\{van Dam\}, P.S. and B. Bravenboer and \{van Asbeck\}, B.S. and J.J.M. Marx and W.H. Gispen",

year = "1999",

language = "Undefined/Unknown",

volume = "376",

pages = "217--222",

journal = "European Journal of Pharmacology",

issn = "0014-2999",

publisher = "Elsevier BV",

}