High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats.

P.S. van Dam, B. Bravenboer, B.S. van Asbeck, J.J.M. Marx, W.H. Gispen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	217-222
Number of pages	6
Journal	European Journal of Pharmacology
Volume	376
Publication status	Published - 1999

Cite this

@article{629da751af6544cdb59a7f28ec083b32,

title = "High rat food vitamin E content improves nerve function in streptozotocin-diabetic rats.",

author = "{van Dam}, P.S. and B. Bravenboer and {van Asbeck}, B.S. and J.J.M. Marx and W.H. Gispen",

year = "1999",

language = "Undefined/Unknown",

volume = "376",

pages = "217--222",

journal = "European Journal of Pharmacology",

issn = "0014-2999",

publisher = "Elsevier",

}