Skip to main navigation
Skip to search
Skip to main content
Utrecht University Home
Help & FAQ
Home
Research output
Search by expertise, name or affiliation
Heterogeneity of food spoilage fungi
Maarten Punt
Sub Molecular Microbiology
Molecular Microbiology
Research output
:
Thesis
›
Doctoral thesis 1 (Research UU / Graduation UU)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Heterogeneity of food spoilage fungi'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Acid Resistance
50%
Ascomycota
25%
Asexual Reproduction
25%
Aspergillus Niger
25%
Aspergillus-Penicillium
25%
Conidia
100%
Environmental Conditions
25%
Food Products
25%
Food Spoilage
25%
Food Spoilage Fungi
100%
Fungal Spoilage
25%
Fungi
50%
Gene Cluster
25%
Genome-wide Association Study
25%
Germination
50%
Heat Resistance
50%
Hyphae
25%
Microbiological Spoilage
25%
Microorganisms
25%
Mycelium
25%
Penicillium Roqueforti
50%
Postharvest Treatment
25%
Rich Media
25%
Single Spore
25%
Single Strain
25%
Sorbic Acid
50%
Specific Genes
25%
Spoilage
25%
Spore Population
25%
Stress Resistance
25%
Vegetative Growth
25%
Vegetative Mycelium
25%
World Population
25%
Yeast-like
25%
Agricultural and Biological Sciences
Ascomycota
25%
Aspergillus Niger
25%
Conidium
100%
Food Spoilage
100%
Genome-Wide Association Study
25%
Hypha
25%
Microorganism
25%
Mycelium
50%
Penicillium roqueforti
25%
Postharvest Treatment
25%
Sorbic Acid
50%
Spoilage
75%
Vegetative Growth
25%
Immunology and Microbiology
Ascomycota
25%
Aspergillus Niger
25%
Conidium
100%
Gene Cluster
25%
Genome-Wide Association Study
25%
Hypha
25%
Microorganism
25%
Mould
50%
Mycelium
50%
Penicillium roqueforti
25%
Sorbic Acid
50%
Vegetative Growth
25%
Food Science
Aspergillus
33%
Food Spoilage
100%
Penicillium
33%