Keyphrases
Food Industry
100%
Spoilage
100%
Stress Resistance
100%
Paecilomyces Variotii
100%
Food Spoilage Fungi
100%
Conidia
75%
Food Waste
75%
Fungi
50%
Economic Loss
50%
Penicillium Roqueforti
50%
Shelf Life
50%
Product Parameters
50%
Microbiological Risk Assessment
50%
Predictive Models
25%
Microorganisms
25%
Heat Resistance
25%
Microbes
25%
Processing Methods
25%
World Population
25%
Processing Parameters
25%
Aspergillus Niger
25%
Eurotiales
25%
Food Security
25%
Aspergillus-Penicillium
25%
Challenge Test
25%
Modeling Experiment
25%
Microbial Growth
25%
Chemical Analysis
25%
Food Economics
25%
Degree of Uncertainty
25%
Preservatives
25%
Microorganism Growth
25%
Water Activity
25%
Safe-by-design
25%
Airborne Conidia
25%
Strain Variability
25%
Processing Tool
25%
Asexual Spore
25%
Weak Acid
25%
Mild Processing
25%
Safety Incidents
25%
Potential Growth
25%
Strain Heterogeneity
25%
Food Loss
25%
Consumer Trends
25%
Processed Food Products
25%
Food Science
Spoilage
100%
Food Industry
100%
Food Spoilage Fungi
100%
Food Waste
50%
Microbiological Risk Assessment
50%
Shelf Life
50%
Aspergillus
25%
Water Activity
25%
Food Security
25%
Processed Food
25%
Table Salt
25%
Penicillium roqueforti
25%
Microbiological Parameter
25%
Food Loss and Waste
25%