Abstract
| Original language | English |
|---|---|
| Article number | e07132 |
| Pages (from-to) | e07132 |
| Number of pages | 16 |
| Journal | Advanced Science |
| Volume | 12 |
| Issue number | 37 |
| Early online date | 10 Jul 2025 |
| DOIs | |
| Publication status | Published - 6 Oct 2025 |
Bibliographical note
Publisher Copyright:© 2025 The Author(s). Advanced Science published by Wiley-VCH GmbH.
Funding
The authors would like to thank the knowledge partners in the PREFER consortium (Wageningen UR dep. Wageningen Food & Biobased Research, Erasmus MC dep. Allergology and clinical immunology, and Utrecht University dep. Experimental Pharmacology) for their substantive scientific contribution and for having made this project possible. The authors also acknowledge the Dutch funding program: This project receives financial support from the Top Sector Agri & Food. Within the Top Sector, the business community, knowledge institutions, and the government work together on innovations for safe and healthy food for 9 billion people in a resilient world. The authors would like to thank K. Westphal (Department of Pharmaceutical Sciences, Pharmacology (UIPS), The Netherlands) for the confocal training, C.T.W.M. Schneijdenberg (Utrecht Electron Microscopy Center, The Netherlands) for the training provided for scanning electron microscopy imaging and Y. Li (Department of Orthopaedics, University Medical Center Utrecht, Utrecht University, The Netherlands) for the support in IoC device printing. The authors would also like to thank J. Visser (Department of Pharmaceutical Sciences, Pharmacology (UIPS), The Netherlands) for his contribution to supplementary experimental work, M.M.M. Tomassen (Wageningen UR dep. Wageningen Food & Biobased Research, The Netherlands) for her contribution to LPS measurements, and H. Wichers (Wageningen UR dep. Wageningen Food & Biobased Research, The Netherlands) and J. Garssen (Department of Pharmaceutical Sciences, Pharmacology, Utrecht University, The Netherlands) for their contribution in securing funding. This work was funded by the Dutch Ministry of Economic Affairs program TKI-AF under grant agreement LWV200123: PRedictive model For thE sensitising capacity of novel nutritional pRoteins (PREFER study), and industrial partners Nutricia Research B.V., Cargill R&D Centre Europe, Arla Foods Ingredients Group P/S, Societe des Produits Nestle S.A., Phycom BV, The Seaweed Company B.V., and Mycorena AB, the Dutch Research Council (NWO) Gravitation Program (Materials Driven Regeneration (024.003.013)), and by Utrecht Institute for Pharmaceutical Sciences. The views expressed in this manuscript are those of the authors and do not necessarily reflect the position or policy of the collaborators.
| Funders | Funder number |
|---|---|
| Dutch Ministry of Economic Affairs program TKI-AF under grant agreement | |
| Wageningen Food & Biobased Research, Erasmus MC | |
| Allergology and clinical immunology, and Utrecht University | |
| Top Sector Agri Food | |
| Wageningen Food & Biobased Research | LWV200123 |
| Wageningen Food & Biobased Research, The Netherlands) - Dutch Ministry of Economic Affairs program TKI-AF | |
| Nutricia Research B.V., Cargill R&D Centre Europe, Arla Foods Ingredients Group P/S | |
| Seaweed Company B.V. | |
| Mycorena AB | 024.003.013 |
| Dutch Research Council (NWO) Gravitation Program (Materials Driven Regeneration) | |
| Utrecht Institute for Pharmaceutical Sciences |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- 3D printing
- biofabrication
- food allergies
- immunocompetent intestine-on-a-chip
- in vitro models
Fingerprint
Dive into the research topics of 'Half‐Pipe Melt Electrowritten Scaffolds Support Engineering of an Immunocompetent Hydrogel‐Embedded Intestine‐on‐a‐Chip'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver