Growth of Supported Gold Nanoparticles in Aqueous Phase Studied by in Situ Transmission Electron Microscopy

Mark J. Meijerink, Krijn P. De Jong*, Jovana Zečević

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    Nanoparticle growth has long been a significant challenge in nanotechnology and catalysis, but the lack of knowledge on the fundamental nanoscale aspects of this process has made its understanding and prediction difficult, especially in a liquid phase. In this work, we successfully used liquid-phase transmission electron microscopy (LP-TEM) to image this process in real time at the nanometer scale, using an Au/TiO2 catalyst in the presence of NaCl(aq) as a case study. In situ LP-TEM clearly showed that the growth of Au nanoparticles occurred through a form of Ostwald ripening, whereby particles grew or disappeared, probably via monomer transfer, without clear correlation to particle size in contrast to predictions of classical Ostwald ripening models. In addition, the existence of a significant fraction of inert particles that neither grew nor shrank was observed. Furthermore, in situ transmission electron microscopy (TEM) showed that particle shrinkage was sudden and seemed a stochastic process, while particle growth by monomer attachment was slow and likely the rate-determining step for sintering in this system. Identification and understanding of these individual nanoparticle events are critical for extending the accuracy and predictive power of Ostwald ripening models for nanomaterials.

    Original languageEnglish
    Pages (from-to)2202-2212
    Number of pages11
    JournalJournal of Physical Chemistry C
    Volume124
    Issue number3
    DOIs
    Publication statusPublished - 23 Jan 2020

    Funding

    The authors acknowledge J.D. Meeldijk for technical assistance with the electron microscope, L. Weber for the N 2 physisorption measurements, and S.M.C. de Jong for help with the synthesis. K.P.d.J. and M.J.M. acknowledge funding from the European Research Council, EU FP7 ERC Advanced Grant no. 338846. J.Z. acknowledges financial support by Netherlands Organization for Scientific Research (NWO), Veni Grant no. 722.015.010.

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