Grouping Strategies for Exposure to Inhalable Dust, Wheat Allergens and α-Amvlase Allergens in Bakeries

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@article{f95f8b579b6b47668a4501e277cec7e3,

title = "Grouping Strategies for Exposure to Inhalable Dust, Wheat Allergens and α-Amvlase Allergens in Bakeries",

author = "R. Houba and D. Heederick and H. Kromhout",

year = "1998",

month = dec,

day = "1",

language = "English",

volume = "52",

journal = "Pneumologie",

issn = "0934-8387",

publisher = "Georg Thieme Verlag",

number = "4",

}