Goals in Nutrition Science 2015-2020

David B Allison; Josep Bassaganya-Riera; Barbara Burlingame; Andrew W Brown; Johannes le Coutre; Suzanne L Dickson; Willem van Eden; Johan Garssen; Raquel Hontecillas; Chor San H Khoo; Dietrich Knorr; Martin Kussmann; Pierre J Magistretti; Tapan Mehta; Adrian Meule; Michael Rychlik; Claus Vögele

doi:10.3389/fnut.2015.00026

Goals in Nutrition Science 2015-2020

David B Allison, Josep Bassaganya-Riera, Barbara Burlingame, Andrew W Brown, Johannes le Coutre, Suzanne L Dickson, Willem van Eden, Johan Garssen, Raquel Hontecillas, Chor San H Khoo, Dietrich Knorr, Martin Kussmann, Pierre J Magistretti, Tapan Mehta, Adrian Meule, Michael Rychlik, Claus Vögele

Pharmacology

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	26
Number of pages	13
Journal	Frontiers in Nutrition
Volume	2
DOIs	https://doi.org/10.3389/fnut.2015.00026
Publication status	Published - 2015

Keywords

nutrition
food
sustainable development
big data analysis
food safety
behavior
brain health
human microbiome

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.3389/fnut.2015.00026

fnut-02-00026Final published version, 276 KB

Cite this

Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C. S. H., Knorr, D., Kussmann, M., Magistretti, P. J., Mehta, T., Meule, A., Rychlik, M., & Vögele, C. (2015). Goals in Nutrition Science 2015-2020. Frontiers in Nutrition, 2, Article 26. https://doi.org/10.3389/fnut.2015.00026

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AU - Dickson, Suzanne L

AU - van Eden, Willem

AU - Garssen, Johan

AU - Hontecillas, Raquel

AU - Khoo, Chor San H

AU - Knorr, Dietrich

AU - Kussmann, Martin

AU - Magistretti, Pierre J

AU - Mehta, Tapan

AU - Meule, Adrian

AU - Rychlik, Michael

AU - Vögele, Claus

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KW - sustainable development

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KW - behavior

KW - brain health

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