Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9

Brígida Thaís Luckwu de Lucena; Genivaldo G. Z. Silva; Billy Manoel dos Santos; Graciela M. Dias; Gilda Rose S. Amaral; Ana Paula B. Moreira; Marcos Antônio de Morais Júnior; Bas E. Dutilh; Robert A. Edwards; Valdir Balbino; Cristiane C. Thompson; Fabiano L. Thompson

doi:10.1128/JB.00446-12

Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9

Brígida Thaís Luckwu de Lucena, Genivaldo G. Z. Silva, Billy Manoel dos Santos, Graciela M. Dias, Gilda Rose S. Amaral, Ana Paula B. Moreira, Marcos Antônio de Morais Júnior, Bas E. Dutilh, Robert A. Edwards, Valdir Balbino, Cristiane C. Thompson, Fabiano L. Thompson

Sub Bioinformatics

Research output: Contribution to journal › Special issue › Academic › peer-review

Abstract

We report on the genome sequences of Lactobacillus vini type strain LMG 23202T(DSM 20605) (isolated from fermenting grape musts in Spain) and the industrial strain L. vini JP7.8.9 (isolated from a bioethanol plant in northeast Brazil). All contigs were assembled using gsAssembler, and genes were predicted and annotated using Rapid Annotation using Subsystem Technology (RAST). The identified genome sequence of LMG 23202Thad 2.201.333 bp, 37.6% G+C, and 1,833 genes, whereas the identified genome sequence of JP7.8.9 had 2.301.037 bp, 37.8% G+C, and 1,739 genes. The gene repertoire of the species L. vini offers promising opportunities for biotechnological applications. © 2012, American Society for Microbiology.

Original language	English
Pages (from-to)	3018
Number of pages	1
Journal	Journal of Bacteriology
Volume	194
Issue number	11
DOIs	https://doi.org/10.1128/JB.00446-12
Publication status	Published - 1 Jun 2012

Keywords

contig
bacterial genome
bacterial strain
bacterium identification
bacterium isolation
Brazil
ethanol tolerant lactobacillus vini
fermentation
gene sequence
grape must
Lactobacillus
nonhuman
note
priority journal
sequence analysis
Spain

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10.1128/JB.00446-12

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de Lucena, B. T. L., Silva, G. G. Z., dos Santos, B. M., Dias, G. M., Amaral, G. R. S., Moreira, A. P. B., Júnior, M. A. D. M., Dutilh, B. E., Edwards, R. A., Balbino, V., Thompson, C. C., & Thompson, F. L. (2012). Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9. Journal of Bacteriology, 194(11), 3018. https://doi.org/10.1128/JB.00446-12

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title = "Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9",

abstract = "We report on the genome sequences of Lactobacillus vini type strain LMG 23202T(DSM 20605) (isolated from fermenting grape musts in Spain) and the industrial strain L. vini JP7.8.9 (isolated from a bioethanol plant in northeast Brazil). All contigs were assembled using gsAssembler, and genes were predicted and annotated using Rapid Annotation using Subsystem Technology (RAST). The identified genome sequence of LMG 23202Thad 2.201.333 bp, 37.6% G+C, and 1,833 genes, whereas the identified genome sequence of JP7.8.9 had 2.301.037 bp, 37.8% G+C, and 1,739 genes. The gene repertoire of the species L. vini offers promising opportunities for biotechnological applications. {\textcopyright} 2012, American Society for Microbiology.",

keywords = "contig, bacterial genome, bacterial strain, bacterium identification, bacterium isolation, Brazil, ethanol tolerant lactobacillus vini, fermentation, gene sequence, grape must, Lactobacillus, nonhuman, note, priority journal, sequence analysis, Spain",

author = "{de Lucena}, {Br{\'i}gida Tha{\'i}s Luckwu} and Silva, {Genivaldo G. Z.} and {dos Santos}, {Billy Manoel} and Dias, {Graciela M.} and Amaral, {Gilda Rose S.} and Moreira, {Ana Paula B.} and J{\'u}nior, {Marcos Ant{\^o}nio de Morais} and Dutilh, {Bas E.} and Edwards, {Robert A.} and Valdir Balbino and Thompson, {Cristiane C.} and Thompson, {Fabiano L.}",

year = "2012",

month = jun,

day = "1",

doi = "10.1128/JB.00446-12",

language = "English",

volume = "194",

pages = "3018",

journal = "Journal of Bacteriology",

issn = "0021-9193",

publisher = "American Society for Microbiology",

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TY - JOUR

T1 - Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9

AU - de Lucena, Brígida Thaís Luckwu

AU - Silva, Genivaldo G. Z.

AU - dos Santos, Billy Manoel

AU - Dias, Graciela M.

AU - Amaral, Gilda Rose S.

AU - Moreira, Ana Paula B.

AU - Júnior, Marcos Antônio de Morais

AU - Dutilh, Bas E.

AU - Edwards, Robert A.

AU - Balbino, Valdir

AU - Thompson, Cristiane C.

AU - Thompson, Fabiano L.

PY - 2012/6/1

Y1 - 2012/6/1

N2 - We report on the genome sequences of Lactobacillus vini type strain LMG 23202T(DSM 20605) (isolated from fermenting grape musts in Spain) and the industrial strain L. vini JP7.8.9 (isolated from a bioethanol plant in northeast Brazil). All contigs were assembled using gsAssembler, and genes were predicted and annotated using Rapid Annotation using Subsystem Technology (RAST). The identified genome sequence of LMG 23202Thad 2.201.333 bp, 37.6% G+C, and 1,833 genes, whereas the identified genome sequence of JP7.8.9 had 2.301.037 bp, 37.8% G+C, and 1,739 genes. The gene repertoire of the species L. vini offers promising opportunities for biotechnological applications. © 2012, American Society for Microbiology.

AB - We report on the genome sequences of Lactobacillus vini type strain LMG 23202T(DSM 20605) (isolated from fermenting grape musts in Spain) and the industrial strain L. vini JP7.8.9 (isolated from a bioethanol plant in northeast Brazil). All contigs were assembled using gsAssembler, and genes were predicted and annotated using Rapid Annotation using Subsystem Technology (RAST). The identified genome sequence of LMG 23202Thad 2.201.333 bp, 37.6% G+C, and 1,833 genes, whereas the identified genome sequence of JP7.8.9 had 2.301.037 bp, 37.8% G+C, and 1,739 genes. The gene repertoire of the species L. vini offers promising opportunities for biotechnological applications. © 2012, American Society for Microbiology.

KW - contig

KW - bacterial genome

KW - bacterial strain

KW - bacterium identification

KW - bacterium isolation

KW - Brazil

KW - ethanol tolerant lactobacillus vini

KW - fermentation

KW - gene sequence

KW - grape must

KW - Lactobacillus

KW - nonhuman

KW - note

KW - priority journal

KW - sequence analysis

KW - Spain

U2 - 10.1128/JB.00446-12

DO - 10.1128/JB.00446-12

M3 - Special issue

C2 - 22582376

SN - 0021-9193

VL - 194

SP - 3018

JO - Journal of Bacteriology

JF - Journal of Bacteriology

IS - 11

ER -

Genome sequences of the ethanol-tolerant lactobacillus vini strains LMG 23202Tand JP7.8.9

Abstract

Keywords

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