General introduction to the importance of genomics in food biotechnology and nutrition

C.T. Verrips, M.M.C.G. Warmoeskerken, J.A. Post

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	483-487
Number of pages	5
Journal	Current Opinion in Biotechnology
Volume	12
Publication status	Published - 2001

Keywords

@article{1b5e8304df564f9e977092838fb9c9a9,

title = "General introduction to the importance of genomics in food biotechnology and nutrition",

keywords = "Biologie/Milieukunde (BIOL)",

author = "C.T. Verrips and M.M.C.G. Warmoeskerken and J.A. Post",

year = "2001",

language = "Undefined/Unknown",

volume = "12",

pages = "483--487",

journal = "Current Opinion in Biotechnology",

issn = "0958-1669",

publisher = "Elsevier Ltd",

}