| Original language | English |
|---|---|
| Title of host publication | Back to the future |
| Subtitle of host publication | Sustainable innovations for ethical food production and consumption |
| Publisher | Brill | Nijhoff |
| Chapter | 3.2 |
| Pages | 248-253 |
| Number of pages | 6 |
| ISBN (Print) | 978-90-0471-550-9 |
| DOIs | |
| Publication status | Published - 2 Sept 2024 |
Fur-ever comfort: the role of normative professionalism in animal hospice and palliative care
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review