Original language | English |
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Title of host publication | Back to the future |
Subtitle of host publication | Sustainable innovations for ethical food production and consumption |
Publisher | Brill | Nijhoff |
Chapter | 3.2 |
Pages | 248-253 |
Number of pages | 6 |
ISBN (Print) | 978-90-0471-550-9 |
DOIs | |
Publication status | Published - 2 Sept 2024 |
Fur-ever comfort: the role of normative professionalism in animal hospice and palliative care
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic › peer-review