FROZEN CONFECTIONERY PRODUCTS

Mark John Berry; Andrew Hoddle; Regina Beate Gisela Nicol; Michael William Pleasants; Krassimir Petkov Velikov

FROZEN CONFECTIONERY PRODUCTS

Mark John Berry (Inventor), Andrew Hoddle (Inventor), Regina Beate Gisela Nicol (Inventor), Michael William Pleasants (Inventor), Krassimir Petkov Velikov (Inventor)

CONOPCO, INC., D/B/A UNILEVER

Research output: Patent › Professional

Abstract

A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt % gamma-aminobutyric acid (GABA) and at most 0.05 wt % theobromine.

Original language	English
Patent number	US2009285947
IPC	A23G 1/ 30 A I
Priority date	14/05/08
Publication status	Published - 19 Nov 2009

Cite this

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title = "FROZEN CONFECTIONERY PRODUCTS",

abstract = "A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt % gamma-aminobutyric acid (GABA) and at most 0.05 wt % theobromine.",

author = "Berry, {Mark John} and Andrew Hoddle and Nicol, {Regina Beate Gisela} and Pleasants, {Michael William} and Velikov, {Krassimir Petkov}",

year = "2009",

month = nov,

day = "19",

language = "English",

type = "Patent",

note = "US2009285947; A23G 1/ 30 A I",

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TY - PAT

T1 - FROZEN CONFECTIONERY PRODUCTS

AU - Berry, Mark John

AU - Hoddle, Andrew

AU - Nicol, Regina Beate Gisela

AU - Pleasants, Michael William

AU - Velikov, Krassimir Petkov

PY - 2009/11/19

Y1 - 2009/11/19

N2 - A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt % gamma-aminobutyric acid (GABA) and at most 0.05 wt % theobromine.

AB - A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt % gamma-aminobutyric acid (GABA) and at most 0.05 wt % theobromine.

M3 - Patent

M1 - US2009285947

ER -

FROZEN CONFECTIONERY PRODUCTS

Abstract

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