Frozen confectionery product

John Berry, Mark; Andrew Hoddle; Gisela Nicol, Regina, Beate; William Pleasants, Michael; Petkov Velikov, Krassimir

Frozen confectionery product

John Berry, Mark (Inventor)
, Andrew Hoddle (Inventor)
, Gisela Nicol, Regina, Beate (Inventor)
, William Pleasants, Michael (Inventor)
, Petkov Velikov, Krassimir (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt% ³-aminobutyric acid (GABA) and at most 0.05 wt% theobromine.

Original language	English
Patent number	EP2119370
IPC	A23G 9/ 48 A I
Priority date	21/04/09
Publication status	Published - 18 Nov 2009

Cite this

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title = "Frozen confectionery product",

abstract = "A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt\% ³-aminobutyric acid (GABA) and at most 0.05 wt\% theobromine.",

author = "\{Berry, Mark\}, John and Andrew Hoddle and \{Nicol, Regina, Beate\}, Gisela and \{Pleasants, Michael\}, William and \{Velikov, Krassimir\}, Petkov",

year = "2009",

month = nov,

day = "18",

language = "English",

type = "Patent",

note = "EP2119370; A23G 9/ 48 A I",

}

TY - PAT

T1 - Frozen confectionery product

AU - Berry, Mark, John

AU - Hoddle, Andrew

AU - Nicol, Regina, Beate, Gisela

AU - Pleasants, Michael, William

AU - Velikov, Krassimir, Petkov

PY - 2009/11/18

Y1 - 2009/11/18

N2 - A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt% ³-aminobutyric acid (GABA) and at most 0.05 wt% theobromine.

AB - A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt% ³-aminobutyric acid (GABA) and at most 0.05 wt% theobromine.

M3 - Patent

M1 - EP2119370

ER -

Frozen confectionery product

Abstract

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