From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Susan Lee
, Muir Freer^*
, Ruth Wood
, Oreane Edelenbosch
, Maria Sharmina
, Jonathan Doelman
, Detlef van Vuuren
, Charlie Wilson

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

1 results

2024
Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)
Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D. & Wilson, C., 7 Mar 2024, In: Frontiers in Sustainable Food Systems. 8, 2 p., 1383527.
Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

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