FORTIFIED SAVOURY FOOD CONCENTRATE

Maria Jansen, Franciscus, Johannes, Henricus; Petkov Velikov, Krassimir; Emile Duchateau, Gustaaf, Servaas, Marie, Joseph; Désiré Van Der Burg-Koorevaar, Monique, Cecilia

FORTIFIED SAVOURY FOOD CONCENTRATE

Maria Jansen, Franciscus, Johannes, Henricus (Inventor)
, Petkov Velikov, Krassimir (Inventor)
, Emile Duchateau, Gustaaf, Servaas, Marie, Joseph (Inventor)
, Désiré Van Der Burg-Koorevaar, Monique, Cecilia (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.

Original language	English
Patent number	WO2014135387
IPC	A23L 29/ 00 A I
Priority date	5/03/13
Publication status	Published - 12 Sept 2014

Cite this

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title = "FORTIFIED SAVOURY FOOD CONCENTRATE",

abstract = "The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.",

author = "\{Jansen, Franciscus, Johannes, Henricus\}, Maria and \{Velikov, Krassimir\}, Petkov and \{Duchateau, Gustaaf, Servaas, Marie, Joseph\}, Emile and \{Van Der Burg-Koorevaar, Monique, Cecilia\}, D{\'e}sir{\'e}",

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TY - PAT

T1 - FORTIFIED SAVOURY FOOD CONCENTRATE

AU - Jansen, Franciscus, Johannes, Henricus, Maria

AU - Velikov, Krassimir, Petkov

AU - Duchateau, Gustaaf, Servaas, Marie, Joseph, Emile

AU - Van Der Burg-Koorevaar, Monique, Cecilia, Désiré

PY - 2014/9/12

Y1 - 2014/9/12

N2 - The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.

AB - The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.

M3 - Patent

M1 - WO2014135387

ER -

FORTIFIED SAVOURY FOOD CONCENTRATE

Abstract

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