TY - PAT
T1 - FORTIFIED SAVOURY FOOD CONCENTRATE
AU - Jansen, Franciscus, Johannes, Henricus, Maria
AU - Velikov, Krassimir, Petkov
AU - Duchateau, Gustaaf, Servaas, Marie, Joseph, Emile
AU - Van Der Burg-Koorevaar, Monique, Cecilia, Désiré
PY - 2014/9/12
Y1 - 2014/9/12
N2 - The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.
AB - The present invention relates to a savoury food concentrate comprising iron salt and a process to produce the same. It is therefore an aim of the present invention to provide a glutamate containing savoury food concentrate which comprises an iron salt, wherein the amount of off-color which appears upon storage of the food concentrate is reduced, preferably wherein off-coloring is absent. It is therefore a further object of the present invention to improve the bioavailability of Iron in food concentrates. It was found that a composition comprising an Iron salt and a further non-Iron phosphate salt, provides reduced discolouration in food concentrate compositions comprising glutamate, and also provides improved bioavailability of the Iron.
M3 - Patent
M1 - WO2014135387
ER -