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For public prevention or on private plates? The ethical evaluation of personal diets and the shift towards market applications

    Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

    Original languageUndefined/Unknown
    Title of host publicationEthics and the politics of food
    EditorsM.E. Lien
    Place of PublicationWageningen
    PublisherWageningen University Press
    Pages418-422
    Number of pages5
    Publication statusPublished - 2006

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