For public prevention or on private plates? The ethical evaluation of personal diets and the shift towards market applications

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

Original languageUndefined/Unknown
Title of host publicationEthics and the politics of food
EditorsM.E. Lien
Place of PublicationWageningen
PublisherWageningen University Press
Pages418-422
Number of pages5
Publication statusPublished - 2006

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