FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES

Mark John Berry; Robert Stanley Farr; Renate Antonia Ganzevles; Graaf Young Martin De; Krassimir Petkov Velikov

FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES

Mark John Berry (Inventor), Robert Stanley Farr (Inventor), Renate Antonia Ganzevles (Inventor), Graaf Young Martin De (Inventor), Krassimir Petkov Velikov (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

A food product enriched with one or more methylxanthines is provided. The food product comprises a total amount of from 100 to 3000 milligram of methylxanthines per unit amount of the food product, and further comprises a polymeric polyphenol compound that has a molecular weight equal to or above 500 gram per mole and which is complexed with the one or more methylxanthines, wherein the weight ratio of the polymeric polyphenol compound to the one or more methylxanthines is from 10:1 to 1:10 A method for the production of such food products is also provided.

Original language	English
Patent number	US2011318474
IPC	A23L 29/ 00 A I
Priority date	3/12/09
Publication status	Published - 29 Dec 2011

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title = "FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES",

abstract = "A food product enriched with one or more methylxanthines is provided. The food product comprises a total amount of from 100 to 3000 milligram of methylxanthines per unit amount of the food product, and further comprises a polymeric polyphenol compound that has a molecular weight equal to or above 500 gram per mole and which is complexed with the one or more methylxanthines, wherein the weight ratio of the polymeric polyphenol compound to the one or more methylxanthines is from 10:1 to 1:10 A method for the production of such food products is also provided.",

author = "Berry, {Mark John} and Farr, {Robert Stanley} and Ganzevles, {Renate Antonia} and De, {Graaf Young Martin} and Velikov, {Krassimir Petkov}",

year = "2011",

month = dec,

day = "29",

language = "English",

type = "Patent",

note = "US2011318474; A23L 29/ 00 A I",

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TY - PAT

T1 - FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES

AU - Berry, Mark John

AU - Farr, Robert Stanley

AU - Ganzevles, Renate Antonia

AU - De, Graaf Young Martin

AU - Velikov, Krassimir Petkov

PY - 2011/12/29

Y1 - 2011/12/29

N2 - A food product enriched with one or more methylxanthines is provided. The food product comprises a total amount of from 100 to 3000 milligram of methylxanthines per unit amount of the food product, and further comprises a polymeric polyphenol compound that has a molecular weight equal to or above 500 gram per mole and which is complexed with the one or more methylxanthines, wherein the weight ratio of the polymeric polyphenol compound to the one or more methylxanthines is from 10:1 to 1:10 A method for the production of such food products is also provided.

AB - A food product enriched with one or more methylxanthines is provided. The food product comprises a total amount of from 100 to 3000 milligram of methylxanthines per unit amount of the food product, and further comprises a polymeric polyphenol compound that has a molecular weight equal to or above 500 gram per mole and which is complexed with the one or more methylxanthines, wherein the weight ratio of the polymeric polyphenol compound to the one or more methylxanthines is from 10:1 to 1:10 A method for the production of such food products is also provided.

M3 - Patent

M1 - US2011318474

ER -

FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES

Abstract

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