Food Activism in Italy as an Anthropology of Direct Democracy

Cristina Grasseni

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    This article presents qualitative and quantitative findings on provisioning
    activism in Italy, focusing on Solidarity Purchase Groups
    (Gruppi di Acquisto Solidale, GAS). By using quantitative data about
    GAS growth, numerical consistence and economic impact and
    through ethnographic insights based on prolonged fieldwork, it identifies
    the GAS movement as an ecological, economic and political
    counterculture. I discuss the implications for policy efforts at the
    regional and state level, highlighting both potentials and shortcomings
    of promoting GAS as means to sustainable development. In particular,
    I identify the issues of trust, informality and direct democracy
    as distinctive of GAS practice. However, this positions solidarity economy
    vis-à-vis policymaking in a potentially oppositional rather than
    interlocutory stance.
    Original languageEnglish
    Article number5
    Pages (from-to)77-98
    Number of pages21
    JournalAnthropological Journal of European Cultures
    Volume23
    Issue number1
    DOIs
    Publication statusPublished - Apr 2014

    Keywords

    • alternative food networks
    • ethical consumption
    • Italy
    • solidarity economy

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