Abstract
Shiga toxin is an AB5 toxin produced by Shigella species, while related toxins are produced by Shiga toxin-producing Escherichia coli (STEC). Infection by Shigella can lead to bloody diarrhea followed by the often fatal hemolytic uremic syndrome (HUS). In the present paper, we aimed for a simple and effective toxin inhibitor by comparing three classes of carbohydrate-based inhibitors: glycodendrimers, glycopolymers, and oligosaccharides. We observed a clear enhancement in potency for multivalent inhibitors, with the divalent and tetravalent compounds inhibiting in the millimolar and micromolar range, respectively. However, the polymeric inhibitor based on galabiose was the most potent in the series exhibiting nanomolar inhibition. Alginate and chitosan oligosaccharides also inhibit Shiga toxin and may be used as a prophylactic drug during shigella outbreaks.
| Original language | English |
|---|---|
| Pages (from-to) | 6059-6069 |
| Number of pages | 11 |
| Journal | Journal of Medicinal Chemistry |
| Volume | 64 |
| Issue number | 9 |
| Early online date | 28 Apr 2021 |
| DOIs | |
| Publication status | Published - 13 May 2021 |
Bibliographical note
Funding Information:We are grateful to the Tres Cantos Open Lab Foundation for funding this project (TC-232), as well as for the participation of GSK and making the Open Lab available.
Publisher Copyright:
© 2021 The Authors. Published by American Chemical Society.