Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis

L. Heres, B. Engel, F. van Knapen, M.C.M. de Jong, J.A. Wagenaar, H.A.P. Urlings

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{e03649099fd1485aa0926ca2e93aaeb0,

title = "Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis",

keywords = "Diergeneeskunde (DGNK)",

author = "L. Heres and B. Engel and {van Knapen}, F. and {de Jong}, M.C.M. and J.A. Wagenaar and H.A.P. Urlings",

year = "2003",

language = "Undefined/Unknown",

volume = "82",

pages = "603--611",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

number = "4",

}